Win a Summer Feast! (Contest closed)
Summer is in full swing — patios, barbecues, picnics and dining out with friends and family is all we have on our minds.
It also means summer’s abundance of fresh flavours are hitting local restaurants. To celebrate the season, the city’s top dining spots have come to together to create Summer Feast, a 10-day event where Calgarians get to experience summertime ingredients on exclusive menus.
From August 11-20, Anju, Bridgette Bar, Foreign Concept, The Guild, Klein Harris, MARKET, Model Milk, The Nash & Off Cut Bar, Pigeonhole, Rouge, Shokunin and Whitehall will all be offering prix fixe lunch and dinner menus. Ranging from $15 - $35 per person, each restaurant includes an appetizer, main course and dessert with each menu.
Menu highlights include:
Anju’s Braised Oxtail w/ Collard Kimchi Fried Rice
Bridgette Bar’s Tomato and Roasted Plum Gazpacho
Foreign Concept’s TBA (Menu coming soon)
The Guild’s Smoked Trout Rillette Bagel
Klein Harris’ Leek Wrapped Pacific Cod
Market’s Foraged Mushroom Soup
Model Milk’s Pine Haven Grass Fed Beef
The Nash & Off Cut Bar’s Josper Oven Roasted Corn on the Cob
Pigeonhole’s Charred Cabbage
Rouge’s White Peach Panna Cotta, White Peach Sorbet, Fermented Peach Preserve
Shokunin’s Traditional Bento Experience
Whitehall’s Alberta Trout
I’ve partnered with MARKET, whose menu regularly changes so they can cook in harmony with the changing seasons and ensure the freshest and best tasting ingredients possible, to bring a Summer Feast to you! One lucky winner will win MARKET’s Summer Feast dinner for two plus a cocktail or beverage — a more than $70 value!
Contest closes August 10, 2017 at 11:59 p.m., with the winner being announced August 11, 2017 to kick off Summer Feast! Entrants must be available in the Calgary area from August 11-20, 2017 and accounts must be public to double check entries. Good luck!
(This post is sponsored by Summer Feast and MARKET. Read my full disclosure policy here)