All tagged toasted hemp seeds
Well, my lovely friends, I’m going to keep this blog post short and sweet.
#migraineseason has hit and I’ve been in and out of bed for the past few weeks. With this, my anxiety has also risen so I’ve focused on health and self-care rather than my blog. But, you’re the most understanding group out there and have supported me nonetheless! So, for that, I thank you!
Now on to my new favourite recipe — one that has helped me because migraines definitely give me chocolate cravings! Luckily, I’ve added some protein and the recipe is low sugar so I don’t feel bad indulging one bit!
If you were a potato, you’d be a sweet one.
November always brings pictures of sweet potato casserole to mind. I’m pretty sure this is a conditioned response to marketing campaigns and the prevalence of sweet potato casseroles at American Thanksgiving dinners because as a Canadian, sweet potatoes don’t make a big appearance at our October holiday. Nonetheless, Halloween ends and I’m focused on less pumpkin and more sweet potatoes.
This dish is inspired by a few of the lunch bowls I’ve seen across Instagram. Easy to make, easy to transport and super healthy — I’m sure you’ve seen a few of these bowls on your feeds too.