If you were a potato, you’d be a sweet one.
November always brings pictures of sweet potato casserole to mind. I’m pretty sure this is a conditioned response to marketing campaigns and the prevalence of sweet potato casseroles at American Thanksgiving dinners because as a Canadian, sweet potatoes don’t make a big appearance at our October holiday. Nonetheless, Halloween ends and I’m focused on less pumpkin and more sweet potatoes.
This dish is inspired by a few of the lunch bowls I’ve seen across Instagram. Easy to make, easy to transport and super healthy — I’m sure you’ve seen a few of these bowls on your feeds too.